Farmer’s Fridge was founded in 2013, it was launched to make fresh, healthy food as accessible as a candy bar.

Farmer’s Fridge makes it simple for everyone to eat fresh, healthy meals, whether you’re on the go or at home. They started with a network of smart Fridges, designed to make finding fresh & healthy meals as simple as vending a candy bar. Today, they have more than 1000 Fridges all over the United States in airports, hospitals, office buildings, universities, and more.

During my employment, I contributed:

• To the success of expanding regional distribution to include coastal markets such as Philadelphia, Los Angeles, and the New York metro area, through collaboration with sales & operations.

• Impactful designs to help support our launch of Mobile Ordering capabilities, vastly improving the reach of our customer base.

• Engaging marketing strategies to launch menu innovations such as heatable meals, full-size sandwiches, and improved portable snack options.